Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Fruit Compote Side Dish Recipe
    Lost? Site Map

    Four Fruit Compote Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Shoflypie's Note:

    This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 3/4 cup juice.
    2. 2
      In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice (from Mandarin oranges) and lemon juice.
    3. 3
      Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
    4. 4
      Remove from the heat, set aside.
    5. 5
      In a bowl, combine pineapple chunks, oranges, apples and bananas.
    6. 6
      Pour warm sauce over the fruit; stir gently to coat.
    7. 7
      Cover and refrigerate.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on May 16, 2008

      55

      I love this fruit salad. I usually omit the banana because it tends to get mushy over time. I substitute halved grapes instead. I usually mix green or red grapes with a contrasting apple color. It's very colorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      I love this recipe and have made it many times! I love the warm sauce - I put a little red food coloring in it to make it look festive. What I love about this recipe is that you can increase or decrease the amount of apples and bananas to allow for the number of servings. I serve the sauce on the side so that those who just want plain fruit salad are happy and those who want the sauce are happy, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Four Fruit Compote Side Dish

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 2
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 25.7 g
    102%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites