Four Fruit Compote Side Dish

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Total Time
15 mins
2 mins

This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.

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  1. Drain pineapple, reserving 3/4 cup juice.
  2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice (from Mandarin oranges) and lemon juice.
  3. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
  4. Remove from the heat, set aside.
  5. In a bowl, combine pineapple chunks, oranges, apples and bananas.
  6. Pour warm sauce over the fruit; stir gently to coat.
  7. Cover and refrigerate.