Four Cup Salad

Julie F's Note:

This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most recipes. I usually just add the whole can of fruit.

• Total Time: 35 mins
• Prep Time: 35 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup mandarin orange
• 1 cup pineapple chunk
• 1 cup miniature marshmallow
• 1 cup vanilla yogurt

Directions:

1. Combine all ingredients and chill for about 30 minutes to allow flavors to blend.

Reviews

[Studentchef]

This is awesome and unbelievably delicious. I made the recipe as is, but then I made it again, but doulbed it because it was very popular in my house. I also find that the vanilla yogurt brought everything nicely together.