Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Continents Chili Recipe
    Lost? Site Map

    Four Continents Chili

    Four Continents Chili. Photo by kmact

    1/1 Photo of Four Continents Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    kmact's Note:

    I came up with this one day when I just didn't want the tacos that I had prepared to make for dinner. I grabbed things around the house, including seasonings from Central America and Asia creating a North American favourite with a European twist. After eating it, DH asked me to open a restaurant with him.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground turkey in a large skillet over med high heat and drain.
    2. 2
      Add tomato sauce and drained mushrooms. Cook at medium.
    3. 3
      Stir in taco seasoning, water and chili paste (or peppers).
    4. 4
      Simmer for 10 minutes.
    5. 5
      Prepare vermacelli according to the package.
    6. 6
      Stir in vermacelli, cilantro and sesame oil to sauce.
    7. 7
      Keep over low heat for 5-8 minutes, stirring regularly, until noodles are soft.
    8. 8
      In a food processor, grind jalapano pepper (take out the seeds) and garlic.
    9. 9
      Add avacado and grind until smooth.
    10. 10
      Add Greek yoghurt and mix until consistent texture.
    11. 11
      Place sauce and noodles in a bowl.
    12. 12
      Top with avacado dip.
    13. 13
      Sprinkle with chopped green onions, chopped tomatoes and shredded cheese.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Four Continents Chili

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.5
     
    Calories from Fat 241
    35%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.5 g
    32%
    Cholesterol 87.3 mg
    29%
    Sodium 7717.0 mg
    321%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 22.5 g
    90%
    Sugars 21.1 g
    84%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    Greek yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites