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    You are in: Home / Recipes / Four Chip Fudge Recipe
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    Four Chip Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nicole Can Cook!'s Note:

    CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.

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    Serves: 25



    Units: US | Metric


    1. 1
      Melt butter in a large saucepan over low heat.
    2. 2
      Stir in condensed milk and regular milk.
    3. 3
      Add all morsels, stirring constantly until smooth.
    4. 4
      Remove from heat.
    5. 5
      Stir in marshmallow cream and extracts.
    6. 6
      Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
    7. 7
      Cover and chill.
    8. 8
      Cut into squares, store in fridge.

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    Ratings & Reviews:

    • on February 07, 2011


      I have made this for years. It is what my Dad requests for his birthday, Father's Day, etc. It is easy to made and tastes so good. I add walnuts. Also, make sure that after you add the sweetened milk that the butter and milk are really mixed well and creamy looking. Without that step I have had problems with the texture. Other than that make it exactly as like this recipe and you will have the best fudge ever.

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    • on December 28, 2006


      Yum -- almost rivals Fantasy Fudge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006


      have to say this is pretty darn fine fudge!! made a batch and took it into work. needless to say, people won't be refusing me favours for a while! lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Four Chip Fudge

    Serving Size: 1 (78 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 12.4 g
    Cholesterol 23.3 mg
    Sodium 122.9 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 1.8 g
    Sugars 35.7 g
    Protein 5.2 g

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