1/2 Photos of Four Cheese White Broccoli Pizza (Easy)
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.
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- 1Preheat oven to 425 degrees.
- 2Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
- 3Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
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Nutritional Facts for Four Cheese White Broccoli Pizza (Easy)
Serving Size: 1 (116 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 275.0
- Calories from Fat 198
- Total Fat 22.0 g
- Saturated Fat 10.5 g
- Cholesterol 42.9 mg
- Sodium 487.4 mg
- Total Carbohydrate 3.9 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 16.2 g
The following items or measurements are not included: