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    You are in: Home / Recipes / Four Cheese White Broccoli Pizza (Easy) Recipe
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    Four Cheese White Broccoli Pizza (Easy)

    Four Cheese White Broccoli Pizza (Easy). Photo by grnthmb55

    1/2 Photos of Four Cheese White Broccoli Pizza (Easy)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    BlondieItaliana's Note:

    A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.

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    Ingredients:

    Serves: 8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
    3. 3
      Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

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    Ratings & Reviews:

    • on April 13, 2014

      55

      Been enjoying this recipe for at least 3 years, now; can't believe I forgot to include our rating, review & THANKS for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      55

      Delicious! What I did differently was, I brushed the dough with garlic olive oil before adding any of the toppings. Added nice flavor. I used sharp provolone rather than mild, and only 6 ounces of it (one Belgioso pre-sliced provolone pack). I mixed 1/2 tsp garlic powder and 1/2 tsp oregano into the ricotta, and spread that around the best I could over the provolone slices. I went a little lighter on the broccoli (probably about 6 ounces) and a little heavier on the mozzarella. Then I added a little more oregano. No salt... it doesn't need it. Next time I'm going to grate some asiago and put on some of that in addition to the mozzarella. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2013

      55

      Great pizza recipe for my Friday night pizza rotation. I used fresh broccoli. Next time I may spread the ricotta over the provolone in a thin layer instead of dollops.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Four Cheese White Broccoli Pizza (Easy)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 198
    72%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 42.9 mg
    14%
    Sodium 487.4 mg
    20%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    pizza dough

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