Four Cheese Stuffed Chicken Breasts

READY IN: 1hr 5mins
Recipe by Poppy

Serve this dish with a salad and crunchy bread, and you have a lovely meal in no time!!

Top Review by M Flaherty

Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it'll turn into paste)

Ingredients Nutrition


  1. In a medium bowl, combine cheeses, parsley and crumbs.
  2. Rinse and pat chicken breasts dry.
  3. Bone breasts without removing skins; halve breasts carefully.
  4. Separate skin from flesh of each breast, leaving one side attached.
  5. Spoon cheese mixture between skin and flesh of each breast.
  6. Tuck skin edges under the breast; secure with wooden picks.
  7. Place breasts, skin side up, in a shallow baking dish, brush with melted butter.
  8. Bake uncovered in a 350°F.
  9. oven 40 to 45 minutes, basting occasionally with juices.

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