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    You are in: Home / Recipes / Four Cheese Spinach Macaroni Recipe
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    Four Cheese Spinach Macaroni

    Four Cheese Spinach Macaroni. Photo by pattikay in L.A.

    1/2 Photos of Four Cheese Spinach Macaroni

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sherrybeth's Note:

    Made with penne pasta--man this is good.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions and drain well.
    2. 2
      In a dutch oven, melt the first 2 tablespoons of butter, add garlic and sauté for 2 minutes.
    3. 3
      Add milk and cook until thoroughly heated.
    4. 4
      Gradually stir in 1/2 cup parmesan cheese, the cream cheese, the mascarpone, mozzarella, salt and pepper and whisk until smooth.
    5. 5
      Stir in the spinach and cooked pasta and blend well.
    6. 6
      Place this mixture in a lightly greased 13x9x2-inch baking dish.
    7. 7
      In a small bowl, combine the breadcrumbs, remaining parmesan and butter and mix well.
    8. 8
      Sprinkle the breadcrumb mixture over the macaroni mixture and bake, uncovered, for 20 minutes at 375°F.

    Ratings & Reviews:

    • on November 23, 2009


      Great with a chopped artichokes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008


      Delightful! Actually, mine ended up being an 8-cheese dish because I added a handful of Mexican 4-cheese blend to the mix. I also had lots of leftover ham from Easter and threw some in as well. Loved the crunchy parmesan breadcrumbs on top. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008


      I really liked it. I did find out that my significant other dosn't really care for spinich. Could use a little bit more salt. Very creamy! Yum. Can't wait to eat leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Four Cheese Spinach Macaroni

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.5 g
    Cholesterol 77.0 mg
    Sodium 790.3 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 6.0 g
    Sugars 0.8 g
    Protein 17.2 g

    The following items or measurements are not included:

    mascarpone cheese

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