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    You are in: Home / Recipes / Four-cheese Spinach Lasagna Recipe
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    Four-cheese Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Courtly's Note:

    this sounds yummy! i cant wait to try it. It's from taste of home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute the vegetables and garlic in oil until crisp-tender.
    2. 2
      Remove from the heat; set aside.
    3. 3
      In a heavy saucepan, whisk flour and milk until smooth.
    4. 4
      Bring to a boil; cook and stir for 2 minutes.
    5. 5
      Reduce heat; add 1/4 cup Parmesan cheese, salt and pepper.
    6. 6
      Cook 1 minute longer or until cheese is melted.
    7. 7
      Remove from the heat; stir in spinach.
    8. 8
      Set 1 cup aside.
    9. 9
      In a bowl, combine cottage cheese, mozzarella and Swiss.
    10. 10
      Spread 1/2 cup of spinach mixture into a greased 13 x 9 x 2 inch baking dish.
    11. 11
      Layer with 4 noodles, half of the cheese mixture and vegetables and 3/4 cup spinach mixture.
    12. 12
      Repeat layers.
    13. 13
      Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese.
    14. 14
      Cover and bake at 375 for 35 minutes.
    15. 15
      Uncover; bake 15 minutes longer or until bubbly.
    16. 16
      Let stand 15 minutes before cutting.

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    Ratings & Reviews:

    • on February 05, 2010

      55

      I love this recipe!! I made a doub le batch because I have a huge family, and they loved it!! They kept coming back for seconds and this lasagna is now their favorite. It has lots of great veggies and super colorful!! A great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four-cheese Spinach Lasagna

    Serving Size: 1 (217 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 86
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 28.0 mg
    9%
    Sodium 412.8 mg
    17%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.3 g
    9%
    Protein 15.8 g
    31%

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