Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Cheese Pizza (Pizza Quattro Formaggi) Recipe
    Lost? Site Map

    Four Cheese Pizza (Pizza Quattro Formaggi)

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    ratherbeswimmin''s Note:

    Look for smoked mozzarella that has been smoked over wood, not dipped in an artificially flavored smoke solution.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thirty to sixty minutes before baking the pizza, place a baking stone on a rack in the lowest level of the oven; preheat oven to 500°.
    2. 2
      Place the dough on a floured surface; holding your hands flat, pat the ball out evenly with your fingers, lifting it and turning it over several times, until it reaches a 9-inch circle—do not handle the dough any more than is necessary; if the dough seems sticky, dust it lightly with flour.
    3. 3
      Dust a pizza peel or a rimless cookie sheet with flour.
    4. 4
      Carefully transfer the circle of dough to the peel; shake the peel once or twice to make sure the dough does not stick; if it does, sprinkle the peel with more flour.
    5. 5
      Quickly scatter the goat cheese and Gorgonzola; distribute both mozzarella and smoked mozzarella slices over all; drizzle with the oil.
    6. 6
      To slide the pizza onto the baking stone, line up the edge of the peel with the back edge of the stone, then tilt the peel, jerking it gently to start the pizza moving.
    7. 7
      When the edge of the pizza touches the stone, carefully pull back on the peel until the pizza is completely off.
    8. 8
      Once the pizza is on the stone, do not attempt to move it until it firms up in 2-3 minutes.
    9. 9
      Bake 6-7 minutes, or until the dough is crisp and browned; serve immediately.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Four Cheese Pizza (Pizza Quattro Formaggi)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 226
    70%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.9 g
    79%
    Cholesterol 77.7 mg
    25%
    Sodium 699.0 mg
    29%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites