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    You are in: Home / Recipes / Four Cheese Pizza Recipe
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    Four Cheese Pizza

    Four Cheese Pizza. Photo by Crafty Lady 13

    1/2 Photos of Four Cheese Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    gailanng's Note:

    Add more cheese if desired. You'll love the variety of cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Mix the tomatoes with the Parmesan cheese, basil and oregano to make the pizza sauce.
    3. 3
      Place the dough on pizza pan or baking stone. Prebake if desired. Ladle the sauce over the crust; spread evenly. Top pizza with the remaining ingredients. Bake for 18 to 22 minutes or until the crust is crisp and golden. Cut the pizza into wedges.

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    Ratings & Reviews:

    • on August 11, 2011

      55

      Wow...who needs to go to a pizza shop when you can make your own delicious pizza! I used No-Knead Food Processor Thin Crust Pizza Dough for the crust. I also chose the tomato sauce instead of the crushed tomatoes. I'm not a fan of mushrooms so I substituted black olives instead. I also added a little onion because I had to use it up. I ended up with a delicious, chewy pizza that had all my favorite toppings. Made for Aug. 2011 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four Cheese Pizza

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 97
    65%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 32.1 mg
    10%
    Sodium 348.6 mg
    14%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    pizza dough

    crushed tomatoes

    Italian sausage

    asiago cheese

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