Four Cheese Pie

"A super easy recipe from Australian Women's Weekly 'Winter Favorites' magazine from 2007. The original recipe calls for Blue Cheese as opposed to Feta, but I don't care for it so I sub it. This is always a crowd pleaser. I love serving this as either an appetizer or as a main with a side of salad. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Yields:
1 Pie
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425 Farenheit.
  • While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
  • Place the second sheet of pastry on a greased oven tray.
  • Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
  • Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
  • Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
  • Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
  • Freeze pie about 30 minutes until firm.
  • Brush top of pie with egg.
  • Bake for 20 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Between my enjoyment of the Fontina & ricotta combo & that of the Parmesan & feta for my other half, we thoroughly enjoyed this 'pie' (wonderfully delicious) & I'll be making in again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

I'm a Stay at Home Mum from Australia who now proudly calls St. Louis home! I love cooking and baking for my family and have a special fondness for 'retro' recipes. My husband is currently a Steelworker and is a Marine Corps Veteran. We have 3 beautiful children - 2 boys and a girl, as well as a furbaby!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes