Total Time
25mins
Prep 5 mins
Cook 20 mins

A quick and easy meal, I use bottled four cheese sauce for time but for special occasions make my own.

Ingredients Nutrition

  • 400 g penne
  • 225 g chestnut mushrooms, thickly sliced
  • 1 teaspoon olive oil
  • 350 g four- cheese sauce
  • 250 g baby spinach leaves
  • 25 g walnuts, broken
  • 50 g blue cheese, crumbled

Directions

  1. cook pasta until al dente (still has some bite in it). Fry the mushrooms in the oil for 5 minutes.
  2. Add the cheese sauce and the spinach to the mushrooms heat until the spinach wilts.
  3. Drain pasta and add to sauce, mix well and place in an oven proof dish. season and scatter with cheese.
  4. Grill for 5 - 8 mins until cheese is bubbly.

Reviews

(1)
Most Helpful

hi pink cherry blossom i would just like to say thank you very much for all the good recipes you have given me many of the ones i am interested in are given by you ps sorry i could not email you i am not a premium member

*lovefood* August 31, 2006

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