Four Cheese Pasta

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READY IN: 50mins
Recipe by Kaneshouse

Kraft Foods

Ingredients Nutrition


  1. Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
  2. Cook and drain pasta as directed on package.
  3. Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
  4. Add garlic; cook 30 seconds, stirring frequently.
  5. With wire whisk, stir in flour and salt until smooth.
  6. Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
  7. Gradually stir in milk.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir 1 minute. Stir in cheeses.
  10. Cook until melted, stirring occasionally.
  11. Stir pasta into cheese sauce.
  12. Pour mixture into baking dish.
  13. In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
  14. Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
  15. Bake uncovered 20 to 25 minutes or until bubbly.

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