Four Cheese Panini With Basil Tomatoes

Total Time
16mins
Prep 10 mins
Cook 6 mins

Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!

Ingredients Nutrition

Directions

  1. In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
  2. Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
  3. Cut panini in half and serve at once.
Most Helpful

5 5

Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!

5 5

Yum! Really delicious and easy to make

5 5

Outstanding!! the only thing i did differently was add one slice of thin proscuitto to it as well. Oh and used plum tomatoes