Four Cheese Panini With Basil Tomatoes

READY IN: 16mins
Recipe by NcMysteryShopper

Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!

Top Review by la cucina chef

Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!

Ingredients Nutrition

Directions

  1. In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
  2. Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
  3. Cut panini in half and serve at once.

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