Four Cheese Panini With Basil Tomatoes

Total Time
16mins
Prep 10 mins
Cook 6 mins

Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!

Ingredients Nutrition

Directions

  1. In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
  2. Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
  3. Cut panini in half and serve at once.

Reviews

Most Helpful

Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!

la cucina chef June 06, 2013

Yum! Really delicious and easy to make

Landance September 16, 2008

Outstanding!! the only thing i did differently was add one slice of thin proscuitto to it as well. Oh and used plum tomatoes

MarraMamba July 01, 2008

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