Four Cheese Manicotti in Cream Sauce

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Total Time
30 mins
25 mins

A delicious alternative to a redsauced-covered manicotti. This is delicious served with a crisp green salad and fresh bread.

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  1. Saute onion and mushrooms (if using) in butter 5 minutes; stir in flour.
  2. Gradually stir in milk; stir over low heat until sauce bubbles and thickens.
  3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.
  4. Cook manicotti shells according to package directions; drain and cover with cold water.
  5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.
  6. Season to taste with salt, pepper and nutmeg.
  7. Drain manicotti shells; stuff with cheese mixture.
  8. Place shells side by side in a greased shallow baking pan; spoon sauce over all.
  9. Bake in preheated 400F oven 20 to 25 minutes or until bubbly and golden.