Total Time
45mins
Prep 20 mins
Cook 25 mins

From WW Easy Menus 8 pts for 2 manicotti

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook pasta according to package directions, omitting salt and fat; set aside.
  3. Coat a small nonstick skillet with cooking spray and place over medium-high heat until hot.
  4. Add onion and garlic: saute 3 minutes.
  5. Remove from heat;set aside Combine 1/2 cup mozzarella cheese,1/4 cup Parmesan cheese, Italian seasoning, pepper, ricotta cheese,and softened cream cheeses in a bowl; beat at medium speed of a mixer until smooth.
  6. Stir in onion mixture and spinach.
  7. Spoon cheese mixture into cooked manicotti.
  8. (about 1/3 cup per shell) Divide 1 cup pasta sauce evenly between 6 individual casserole dishes coated with cooking spray (if you don't have individual casserole dishes,use a 13 x 9 inch baking dish).
  9. Arrange 2 stuffed manicotti in each dish.
  10. Pour remaining sauce over each serving.
  11. Place dishes on a baking sheet.
  12. Cover each dish with foil and bake at 350 for 25 minutes.
  13. Sprinkle with remaining mozzarella and Parmesan cheeses; bake uncovered an additional 5 minutes.
  14. Garnish with oregano, if desired.
  15. Yield 6 servings (serving size 2 manicotti for 8 pts).

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