6 Reviews

This was easy to make and delicious. I followed the recipe exactly and it came out just right, lighter than regular mac and cheese. I especially loved the panko bread crumbs on top, which gave a nice lite and crunchy taste.

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lwjordan1 January 02, 2013

I made it early in the day and it was very eaasy to prepare. I used a mixture of fat free milk and fat free half and half. I also subbed the fontina cheese with provolone because that's what I had. I added some more half and half before baking it. The result was a nice creamy mac and cheese entree! A great flavor with the added bonus of being low fat. Thank you for sharing your recipe lovetacook!

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Junebug April 04, 2006

Super easy recipe and lower in fat than the last one I made. Gave it my favorite flavoring by adding fresh steamed lobster. Trying crab next and maybe outside of the lower cal end crawfish and a little chiorizo.

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paulkrupa80 January 04, 2015

Made this for the first time last night as a side item and it was fantastic! My husband said it was one of the best meals he has had in a long time!

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llookenott February 06, 2014

So good!!! This recipe is going in my keep pile! I will cook up the cheese sauce for other foods as well. Thanks for posting this recipe.

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Cheryl's Home Cookin' April 03, 2013
Four Cheese Macaroni - Low Fat & Delicious!