Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Cheese Macaroni Recipe
    Lost? Site Map

    Four Cheese Macaroni

    Four Cheese Macaroni. Photo by Mikekey

    1/2 Photos of Four Cheese Macaroni

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    strawberries shortcake's Note:

    For more of a " grown-up" tasting Mac and Cheese I put some feta in. Delish! I'll never use boxed Mac and Cheese again!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
    2. 2
      Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
    3. 3
      Bake, uncovered, for 15 minutes. Carefully stir mixture.
    4. 4
      Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through.
    5. 5
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on April 22, 2010


      I have a neighbor couple who absolutely love mac & cheese, & since I've been cooking for them now & then, I often make it & do appreciate finding recipes like this one! I only changed 1 ingredient & that was the crackers, instead using my great standby, Milton's Multi-Grain Crackers! They really liked the cheese combo, & now would like to try the dish using some feta, so I'll be making it that way for them next time! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010


      A very creamy, rich mac n' cheese. I made as written but will give the feta a try next time. I had never used ricotta in my mac n' cheese before, and it gave it the creaminess. I don't usually have Ritz around, so rather than buy them for this dish, I would skip this step or used buttered bread crumbs next time. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Four Cheese Macaroni

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.0
    Calories from Fat 361
    Total Fat 40.2 g
    Saturated Fat 23.5 g
    Cholesterol 110.6 mg
    Sodium 947.6 mg
    Total Carbohydrate 73.7 g
    Dietary Fiber 2.7 g
    Sugars 1.9 g
    Protein 34.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes