5 Reviews

I was on a hunt for a "blow your socks off" mac 'n cheese. Absolutely outstanding! I used monterey jack, mozzarella, cheddar and American cheese. Also used whole milk. A definite keeper. Thanks PaulaG.

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Skooch September 16, 2008

I bought a pound of cheese ends at the store just for this recipe. I am not sure what they were, but it made a great mac and cheese. Like the addition of the mustard and white pepper.

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KelBel May 08, 2006

This is an easy recipe since there is no roux to make first...I made this for my DS as a take-home meal and doubled the complete recipe, I used shredded cheddar in place of American cheese and also used 2% milk in place of the low-fat milk, this is easy and very good! thanks for sharing Paula!...Kitten:)

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Kittencal@recipezazz April 28, 2006

This was quick and easy! I used monterey jack, mozzarella, Parmesan, and cheddar. I cut up some American cheese slices and added that to make sure it was creamy. I used 1/4 teaspoon white pepper and the white pepper was very prominent. Next time I will use much less. Thanks Paula! You Rock!

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NcMysteryShopper February 02, 2006

Yummy, I did make a few changes. I used elbow macaroni from a pkg. of macaroni and cheese, I used monterey jack, mozzarella, parmesan, and cheddar. I also went ahead and used the cheese packet from the box. Everybody enjoyed. Thanks Paula!

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Sharon123 May 05, 2005
Four Cheese Macaroni