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    You are in: Home / Recipes / Four Cheese Macaroni Recipe
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    Four Cheese Macaroni

    Four Cheese Macaroni. Photo by NcMysteryShopper

    1/1 Photo of Four Cheese Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    This is a wonderful way to use up all those bits of cheese left over in the fridge. The idea comes from Weight Watchers and it lends itself to using cheese you have on hand. Of course, Weight Watchers recommends reduced-fat cheese and there were quite a few changes made by me. To ensure that the sauce is nice and creamy, make sure that one of the cheeses you use is a processed cheese. True comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in boiling, salted water as per package directions; drain and return to the pot.
    2. 2
      Stir in milk, Jack Cheese, American cheese, mozzarella cheese, pepper and ground mustard.
    3. 3
      Cook over low heat, stirring constantly, until cheese melts, about 5 minutes.
    4. 4
      Serve in individual dishes topped with 1 tablespoon of freshly grated Parmesan-Reggiano per serving.

    Ratings & Reviews:

    • on September 16, 2008

      55

      I was on a hunt for a "blow your socks off" mac 'n cheese. Absolutely outstanding! I used monterey jack, mozzarella, cheddar and American cheese. Also used whole milk. A definite keeper. Thanks PaulaG.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      I bought a pound of cheese ends at the store just for this recipe. I am not sure what they were, but it made a great mac and cheese. Like the addition of the mustard and white pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      This is an easy recipe since there is no roux to make first...I made this for my DS as a take-home meal and doubled the complete recipe, I used shredded cheddar in place of American cheese and also used 2% milk in place of the low-fat milk, this is easy and very good! thanks for sharing Paula!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Four Cheese Macaroni

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 143
    34%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 47.3 mg
    15%
    Sodium 437.0 mg
    18%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.4 g
    17%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    American cheese

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