Four-Cheese Lasagna

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READY IN: 1hr 40mins
Recipe by Sweet Diva MJ

From Taste of Home. My kids used to call this "Basagna" - it's one of their all-time favorite meals.

Ingredients Nutrition


  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
  2. In a blender, process the tomatoes until smooth.
  3. Stir into beef mixture along with mushrooms,tomato paste and seasonings; simmer 15 minutes.
  4. In a bowl, combine cottage cheese, Parmesan, cheddar, 1/2 cup mozzarella and eggs.
  5. Spread 2 cups meat sauce in the bottom of an ungreased 13-in. x 9-in. x 2-in. baking dish.
  6. Arrange half the noodles over sauce.
  7. Spread cheese mixture over noodles.
  8. Top with remaining noodles and sauce.
  9. Cover and bake at 350 for 45 minutes. Uncover; sprinkle with remaining mozzarella. Return to the oven for 15 minutes or until cheese is melted.
  10. Yield: 12 servings.

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