Four Cheese Italian on Ciabatta

"This sandwich uses a thick bread so it is best to pinch out some of the center to make room for the filling."
 
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Ready In:
26mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a bowl, mix the ricotta and parmesan cheese together; add pepper to taste; set aside.
  • To assemble: pull out some of the center of each piece of bread to create a well.
  • Brush each piece with oil.
  • Place 4 pieces on your work surface, oiled side down.
  • Spread the ricotta cheese mixture evenly over 4 pieces.
  • Distribute the fontina and mozzarella evenly over the top.
  • Place the remaining 4 bread slices on top, oiled side up.
  • Heat a large nonstick skillet over medium heat for 2 minutes.
  • Put sandwiches in the skillet (in batches, if needed), cover, and cook for 2-3 minutes, or until undersides are golden brown and the cheese has started to melt.
  • Uncover, turn the sandwiches using a spatula, pressing firmly to flatten them slightly.
  • Cook for 1-2 minutes or until the undersides are golden.
  • Turn the sandwich again, press with the spatula, and cook for 30 seconds or until the cheese has melted completely.
  • Serve immediately.

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