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    You are in: Home / Recipes / Four Cheese Fondue Sauce Recipe
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    Four Cheese Fondue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jaunna's Note:

    Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
    2. 2
      2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
    3. 3
      3. Add in Garlic, stir well.
    4. 4
      4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.

    Ratings & Reviews:

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    Nutritional Facts for Four Cheese Fondue Sauce

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 74
    55%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.9 mg
    9%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    aged white cheddar cheese

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