Total Time
20mins
Prep 10 mins
Cook 10 mins

Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.

Ingredients Nutrition

Directions

  1. 1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
  2. 2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
  3. 3. Add in Garlic, stir well.
  4. 4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.

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