Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.
My Private Note
Units: US | Metric
- 11. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
- 22. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
- 33. Add in Garlic, stir well.
- 44. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.
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Nutritional Facts for Four Cheese Fondue Sauce
Serving Size: 1 (55 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 134.5
- Calories from Fat 74
- Total Fat 8.3 g
- Saturated Fat 5.1 g
- Cholesterol 29.9 mg
- Sodium 128.8 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.0 g
- Sugars 0.6 g
- Protein 7.9 g
The following items or measurements are not included:
aged white cheddar cheese