Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto Recipe
    Lost? Site Map

    Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto

    Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto. Photo by Heather Moloian

    1/5 Photos of Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Heather Moloian's Note:

    I won first place in two different Iron-Chef competitions with this savory and delicious take on classic fettuccine alfredo. This is my original recipe. I also made a complimentary perlini pasta with pesto and suggest a side vegetable of garlic Asparagus. You can see my recipes for both of these items.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil. Meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. Set aside. Saute the pancetta and lightly sauté the procciutto in a skillet.
    2. 2
      Generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. Drain.
    3. 3
      Put the fettuccine pasta in a warmed large shallow dish. Pour on the sauce and sprinkle with 6 more tablespoons of the cheese. Serve all immediately on two sides of a dinner plate with the asparagus.
    4. 4
      Garnish and add sides to your liking. Enjoy!

    Ratings & Reviews:

    • on September 15, 2010

      This looks amazing! Can't wait to try it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2010

      55

      Fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      Wow! This dish is absolutely incredible. Authentic yet easily achieved by the home chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.3
     
    Calories from Fat 583
    59%
    Total Fat 64.8 g
    99%
    Saturated Fat 39.2 g
    196%
    Cholesterol 294.9 mg
    98%
    Sodium 787.9 mg
    32%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    pecorino cheese

    asiago cheese

    pancetta

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites