Four-Cheese Chicken Fettuccine

READY IN: 50mins
Recipe by bmcnichol

A yummy chicken casserole.

Top Review by momkanof6

This was a good recipe. I left out the mushrooms and added salt and pepper but it was good. I liked the bread crumb topping added to the top.

Ingredients Nutrition


  1. Cook fettuccine according to package directions and drain.
  2. In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
  3. Stir in cheeses, cook and stir until melted.
  4. Add chicken and heat through.
  5. Add fettuccine to the sauce.
  6. Transfer to a shallow greased 2-1/2-qt. baking dish.
  7. Combine topping ingredients and sprinkle over chicken mixture.
  8. Cover and bake at 350° for 25 minutes.
  9. Uncover and bake 5-10 minutes longer or until golden brown.

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