Four-Cheese Chicken Fettuccine

Total Time
50mins
Prep 20 mins
Cook 30 mins

A yummy chicken casserole.

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions and drain.
  2. In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
  3. Stir in cheeses, cook and stir until melted.
  4. Add chicken and heat through.
  5. Add fettuccine to the sauce.
  6. Transfer to a shallow greased 2-1/2-qt. baking dish.
  7. Combine topping ingredients and sprinkle over chicken mixture.
  8. Cover and bake at 350° for 25 minutes.
  9. Uncover and bake 5-10 minutes longer or until golden brown.
Most Helpful

This was a good recipe. I left out the mushrooms and added salt and pepper but it was good. I liked the bread crumb topping added to the top.

4 5

This was good -- but a warning that it is very rich!! Part of that -- I think -- was the cream cheese, as it added a creamy richness. I did use half and half instead of cream, and it turned out fine. Next time I think I might play with the cheeses a bit. Nice thing with this is that one can do that!