Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four-Cheese Cheese Dip (Aka Grandma's Cheese Ball Cream) Recipe
    Lost? Site Map

    Four-Cheese Cheese Dip (Aka Grandma's Cheese Ball Cream)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Heather3271's Note:

    This has been a long-time family favorite and richly deserves to be its own food group! My daughter inherited the cheese-lover gene and at age 3 dubbed this dip "Grandma's Cheeseball Cream" much to our delight. :-) I have seen a few incarnations of this dip, but the added cheese flavors and seasonings are what make this one stand out. This is a large recipe for a large family. Don't be afraid to halve it, but you might be sorry you did when it's gone! ;-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (5 ounce) jars Kraft Old English cheese spread
    • 2 (5 ounce) jars bleu cheese spread, Kraft Roka Bleu
    • 2 (5 ounce) jars Kraft cheese spread with bacon
    • 8 ounces Philadelphia Cream Cheese
    • 1 tablespoon steak sauce (I like Pick-A-Pepa but A1 and Worcestershire work well, too)
    • 1 dash hot sauce (to taste, I like Frank's Red Hot) (optional)

    Directions:

    1. 1
      Bring cheeses to room temp for easier mixing.
    2. 2
      Combine all ingredients in large mixing bowl (or food processor) until well blended.
    3. 3
      Serve immediately or chill.
    4. 4
      NOTES: For a different flavor, substitute Kraft's Pimento cheese for the bacon and add 1 tsp liquid smoke (or to taste). I usually serve this with crackers (Triscuits, Wheat Thins, Ritz, Chicken-N-A-Biscuit, swiss, veggie thins, sociables, and other party crackers) or with a combination veggie/relish tray. Everything tastes better with this dip!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Four-Cheese Cheese Dip (Aka Grandma's Cheese Ball Cream)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 109
    76%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.3 mg
    11%
    Sodium 487.3 mg
    20%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    Kraft Old English cheese spread

    Kraft cheese spread with bacon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites