Four-Cheese Cheese Dip (Aka Grandma's Cheese Ball Cream)

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Total Time
10mins
Prep 10 mins
Cook 0 mins

This has been a long-time family favorite and richly deserves to be its own food group! My daughter inherited the cheese-lover gene and at age 3 dubbed this dip "Grandma's Cheeseball Cream" much to our delight. :-) I have seen a few incarnations of this dip, but the added cheese flavors and seasonings are what make this one stand out. This is a large recipe for a large family. Don't be afraid to halve it, but you might be sorry you did when it's gone! ;-)

Ingredients Nutrition

  • 2 (5 ounce) jars Kraft Old English cheese spread
  • 2 (5 ounce) jars bleu cheese spread, Kraft Roka Bleu
  • 2 (5 ounce) jars Kraft cheese spread with bacon
  • 8 ounces Philadelphia Cream Cheese
  • 1 tablespoon steak sauce (I like Pick-A-Pepa but A1 and Worcestershire work well, too)
  • 1 dash hot sauce (to taste, I like Frank's Red Hot) (optional)

Directions

  1. Bring cheeses to room temp for easier mixing.
  2. Combine all ingredients in large mixing bowl (or food processor) until well blended.
  3. Serve immediately or chill.
  4. NOTES: For a different flavor, substitute Kraft's Pimento cheese for the bacon and add 1 tsp liquid smoke (or to taste). I usually serve this with crackers (Triscuits, Wheat Thins, Ritz, Chicken-N-A-Biscuit, swiss, veggie thins, sociables, and other party crackers) or with a combination veggie/relish tray. Everything tastes better with this dip!