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    You are in: Home / Recipes / Four Cheese Cannelloni Recipe
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    Four Cheese Cannelloni

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 16, 2008

      We, my husband, son and I thought this was ok. It had a nice flavor, and presented well. The timing was way off for me, as well as the amounts. It also took me a while to realize that Cannelloni tubes and Manicotti tubes are the same. (My ignorance) There are lots of Manicotti recipes here on the Zaar, but this is the only Cannelloni. It took me 2 hours from start to finish, and even then, it had not heated through. There was not enough sauce, and 1/2 again as much filling as I needed. Knowing what I know now: Cannelloni are about half the size of Manicotti, and I feel the recipe is complete without the ground turkey. Taking these two factors into account, I believe the filling would have been just right, the sauce plenty, and the cooking time long enough. I will up my stars to 4. Made for Spring 2007 PAC.

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    • on February 28, 2008

      I made this for my wife and we love it. But the previous review was correct Double the amount of sauce and even add a little ground beef to it if you'd like. This made 1o manicotti shells for us. we each at two and froze the last 8 in packages of four for a quick delicious meal.

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    Nutritional Facts for Four Cheese Cannelloni

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.9
     
    Calories from Fat 256
    58%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 147.2 mg
    49%
    Sodium 1342.9 mg
    55%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.2 g
    24%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    cannelloni tubes

    cooked lean ground turkey

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