Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Cheese Burgers Recipe
    Lost? Site Map

    Four Cheese Burgers

    Four Cheese Burgers. Photo by lets.eat

    1/2 Photos of Four Cheese Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lets.eat's Note:

    A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 (1 ounce) package spring vegetable soup mix, like Knorr
    • 1/2 cup minced red onion
    • 1 1/4 cups shredded four cheese blend
    • 6 hamburger buns, split
    • shredded Lettuce
    • sliced tomato
    • pimento stuffed olive

    Directions:

    1. 1
      Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
    2. 2
      Form beef into 6 patties.
    3. 3
      Grill or broil 15 minutes turning once.
    4. 4
      Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
    5. 5
      Serve with lettuce, tomato and olive garnish, if desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 07, 2005

      55

      This is another recipe that I think rates higher than a 5* You gotta give it a try if you haven't. It was wonderful! DH and I loved the flavor of the burgers. I used Knorr Vegetable Dry soup mix,red onions, and cheese, I omitted the stuffed olives (I had none in pantry). We grilled the burgers on the grill, they turned out nice and brown and juicy inside.YUMMY! This is a keeper for sure!! THanks for sharing your delicious 4 Cheese Burger recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Four Cheese Burgers

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 223
    47%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.4 g
    47%
    Cholesterol 102.9 mg
    34%
    Sodium 623.8 mg
    25%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.4 g
    13%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    four cheese blend

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites