Four Cheese Baked Salsa

Total Time
40mins
Prep 10 mins
Cook 30 mins

Company loves this appetizer! I always place it away from my husband or he will eat the whole thing!! There is never any left! Amounts on the cream cheese and Mexican 4 cheese are approximate...put on what looks right...you can't make a mistake! Enjoy!

Ingredients Nutrition

  • 4 -8 ounces cream cheese
  • 1 (16 ounce) jar salsa, medium
  • 4 ounces green chilies, chopped (small can)
  • 12 ounces four-cheese Mexican blend cheese, shredded, use about 2/3 's of bag

Directions

  1. In a Pyrex dish spread cream cheese, then salsa, then chilies, then cheese. Bake at 350 for about 30 minutes or a little longer until getting bubbly or crusty around the edges.
  2. Serve with tortilla chips.

Reviews

(1)
Most Helpful

Very addicting dip that was practically inhaled. Served with both Tostitos scoops and Ritz crackers. Everyone loved it!

LainieBug August 05, 2013

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