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    You are in: Home / Recipes / Four Cheese and Sausage Penne Recipe
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    Four Cheese and Sausage Penne

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Brookelynne26's Note:

    From Fabio's Italian Kitchen. Use whatever pasta shapes and cheese mix you like.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a large skillet over medium high heat. Add the sausage and brown, breaking up the meat into bite size pieces. Use a slotted spoon to transfer the sausage to a bowl.
    2. 2
      Add the garlic to the same skillet, and sauté for a minute or two until tender. Stir in the spinach and cook until wilted, about 5 minutes. Add the sausage back into the pan.
    3. 3
      Meanwhile bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain the pasta and add to the sausage mixture. Stir in the cheeses, milk and parsley, and toss to coat. Adjust the seasoning with salt and pepper to taste. Dust with the Parmesan and serve.

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    Nutritional Facts for Four Cheese and Sausage Penne

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.4
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 16.6 g
    Cholesterol 80.2 mg
    Sodium 1440.4 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 8.8 g
    Sugars 0.8 g
    Protein 32.6 g

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