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    You are in: Home / Recipes / Four-Berry Salad Recipe
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    Four-Berry Salad

    Four-Berry Salad. Photo by Baby Kato

    1/2 Photos of Four-Berry Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LibraChick93093's Note:

    Mmm, a very simple fruit salad, great served as a side with brunch or breakfast! Make it to be served right away, or make it the night before and pop it in the fridge overnight.

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    Units: US | Metric


    1. 1
      In a medium bowl, whisk together vinegar and sugar.
    2. 2
      Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.

    Ratings & Reviews:

    • on April 13, 2013


      What a wonderful recipe, it was so quick and easy to throw together, with terrific results. I used fresh berries and enjoyed them very much. Only change to your recipe was to use pecans instead of walnuts. Loved the layer of flavor from the balsamic vinegar and brown sugar, so good, together with the nuts, nice savory elements. Thank you for sharing a recipe that we will enjoy again and again. Made for Pac Spring Safari 2013.

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    • on July 10, 2012


      Fantastic! We used walnuts because I'm trying to increase my iron intake. The berries were in-season and very sweet (even the blackberries). What a great fruit salad!

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    • on April 16, 2010


      I was determined to make this recipe even if the berries weren't in season around here, & I managed all but the blackberries, then added the other ingredients (used toasted pecans for the nuts), & had a great tasting salad! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Four-Berry Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.9 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 4.4 g
    Sugars 11.0 g
    Protein 1.1 g

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