Four Berry Crisp
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1 (16 ounce) can sweet cherries, drained
- 1 (16 ounce) can tart cherries, drained
- 1 1⁄2 cups frozen blueberries, thawed and drained
- 1 1⁄2 cups frozen strawberries, thawed and drained
- 2 tablespoons white sugar
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 1 cup flour
- 1⁄2 cup butter, melted
directions
- To make the filling mix the berries and the white sugar.
- Pour the berries into a 8x8-inch pan. (I prefer a glass or Pyrex dish.).
- Mix the remaining ingredients for the topping. This should be a crumbly topping.
- Sprinkle the topping on the berries evenly.
- Bake for 40-50 min at 350°F until the topping is golden brown.
- Let cool or serve warm. I like it with vanilla ice cream or a dollop of whipped cream.
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RECIPE SUBMITTED BY
Hello, I live in Nebraska with my family. I have 2 young daugters and a great husband of 5 years.
I am a nurse, and a student. And a total foodie. I love to cook, watch people cook, and talk about cooking.
Besides food I also like to play softball, bowl, and play trivia and word games.