Total Time
10mins
Prep 10 mins
Cook 0 mins

I love bean salads and really like this one that uses a couple different beans from the norm. Found in the Chicago Tribune.

Ingredients Nutrition

Directions

  1. Place beans in a large colander and rinse well under cold running water; drain thoroughly and transfer to a large bowl.
  2. Pulse garlic and hot pepper in a food processor; add cilantro, oil, vinegar, mustard, sugar, cumin and salt; process until well combined and pour dressing over the beans, toss.
  3. Serve at room temperature or chilled; stir well and adjust the seasoning if necessary.

Reviews

(1)
Most Helpful

this was very good, the next time i will decrease the cumin amount a little, I thought it made the beans a little bitter. everyone at the dinner party loved the salad and not only was it good, the presentation was colorful.

mandabears April 15, 2005

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