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    You are in: Home / Recipes / Four-Bean Salad Recipe
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    Four-Bean Salad

    1/1 Photo of Four-Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chris from Kansas's Note:

    This bean salad has the perfect combination of sweet and sour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine all of the beans, green pepper and onions.
    2. 2
      In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
    3. 3
      Pour over bean mixture.
    4. 4
      Cover and refrigerate overnight, stirring several times.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 24, 2010

      55

      I love this recipe!! I used fresh green beans instead of a can and it tasted wonderfully! I will be using this recipe again!

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    • on June 17, 2010

      35

      wow! This was really, really, really overwhelmingly sweet. And fairly bland. After letting it sit for a few hours I dumped out the extra liquid in the bowl and added in about 1/4 cup red wine vinegar and then added some seasoning salt and fresh parsley. That helped immensely...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      I was a bit skeptical of this recipe, but it was actually really, really good. It tastes better on the second day so I highly recommend making it in advance. I couldn't find wax beans, omitted the green pepper and the scallions. I added some finely chopped red onion and let it marinate overnight. After marinating for a full day, I put over some argula and it acted as a dressing and I served it as an argula salad with beans. Delicious. My guests LOVED it. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Four-Bean Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 57
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 394.0 mg
    16%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 7.4 g
    29%
    Sugars 16.8 g
    67%
    Protein 6.5 g
    13%

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