Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four-Bean Salad Recipe
    Lost? Site Map

    Four-Bean Salad

    1/1 Photo of Four-Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chris from Kansas's Note:

    This bean salad has the perfect combination of sweet and sour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large salad bowl, combine all of the beans, green pepper and onions.
    2. 2
      In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
    3. 3
      Pour over bean mixture.
    4. 4
      Cover and refrigerate overnight, stirring several times.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 24, 2010


      I love this recipe!! I used fresh green beans instead of a can and it tasted wonderfully! I will be using this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      wow! This was really, really, really overwhelmingly sweet. And fairly bland. After letting it sit for a few hours I dumped out the extra liquid in the bowl and added in about 1/4 cup red wine vinegar and then added some seasoning salt and fresh parsley. That helped immensely...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009


      I was a bit skeptical of this recipe, but it was actually really, really good. It tastes better on the second day so I highly recommend making it in advance. I couldn't find wax beans, omitted the green pepper and the scallions. I added some finely chopped red onion and let it marinate overnight. After marinating for a full day, I put over some argula and it acted as a dressing and I served it as an argula salad with beans. Delicious. My guests LOVED it. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Four-Bean Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.7
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 394.0 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 7.4 g
    Sugars 16.8 g
    Protein 6.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes