Four Bean Salad

READY IN: 10mins
Recipe by BrendaM

This bean salad keeps for a few weeks in the refrigerator, and is very tasty. Can sizes do not have to be exact.

Top Review by ChrisI

This is easy and very tasty, I used Spanish onion as it has such a great crunch and taste too. I put in those little corn cobs too, and a little less sugar to the mix.

Ingredients Nutrition

Directions

  1. Put green beans and juice in a large bowl.
  2. Add drained yellow, lima and kidney beans.
  3. Slice onion rings about 1/4" thick.
  4. Add along with celery and pimiento.
  5. In another bowl combine sugar, mustard and salt.
  6. Stir together well.
  7. Add vinegar and oil.
  8. Stir until dissolved (will take a few minutes).
  9. Pour over bean mixture.
  10. Cover and store in refrigerator.
  11. Let stand at least 24 hours before serving.
  12. Keeps for weeks.
  13. Dish up with a slotted spoon.

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