Four Bean Chili

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READY IN: 1hr
Recipe by My Food Coach

You won't even miss the meat in this recipe!

Ingredients Nutrition

Directions

  1. Sauté onions, green peppers and garlic in oil.
  2. Add remaining ingredients. Do not drain cans of beans.
  3. Heat to boiling and then gently simmer until warm.
  4. Serve over brown rice or boiled red skin potatoes.

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