Total Time
Prep 15 mins
Cook 45 mins

You won't even miss the meat in this recipe!

Ingredients Nutrition


  1. Sauté onions, green peppers and garlic in oil.
  2. Add remaining ingredients. Do not drain cans of beans.
  3. Heat to boiling and then gently simmer until warm.
  4. Serve over brown rice or boiled red skin potatoes.