This is the one I use for my base, and then toss in a handful of pequins and about a half-dozen of ghost peppers. When I have them, I've also used a couple of Scotch Bonnets. Now it's just to wait and see if we have any Carolina Reapers this year because that will add a different flavor to it.
THIS IS THE BEST CHILI I have ever tasted!! It has a great taste and the aroma just fills the kitchen when you are letting it simmer. Though I am not a big fan of the hot peppers I did try it using only 2 of the habanero peppers with the green bell peppers. Thanks Red for a great bowl(s) of chili.
This was by far the best chili I ever made! I brought it to work to share with others but there was only one brave person that would try it. Will definitely make it again - adding less habenaros. It was a little too hot for me and my family.
A great combination of chili ingredients but I'm pepper coward so I used 1/2 of all the peppers listed and that was just right for me.
This is truly some top notch chili! The aroma in the kitchen was so great my kids dropped their play station game to see what I was cooking. This will be the one chili recipe for our family, thanks Red Hot!!!! By the way I like it hot but that habanero sauce, man its like eating fire WOW!