Fountain-Style Vanilla Malt Shake

Total Time
2mins
Prep 2 mins
Cook 0 mins

A delicious frothy old fashioned cool treat, serve this in a tall chilled glass, the amounts listed are for one large serving or 2 very small servings, add a little chocolate or strawberry syrup to change the flavor slightly :)

Ingredients Nutrition

  • 12 cup very cold milk
  • 14 cup ginger ale (or use seltzer water, also called carbonated water)
  • 3 tablespoons instant malted milk powder
  • 12 teaspoon vanilla
  • 2 large scoop vanilla ice cream

Directions

  1. In a blender mix together milk, ginger ale, malted milk powder and vanilla for a few seconds just to combine.
  2. Add in vanilla ice cream and blend until smooth.
  3. Pour into large tall chilled glass/s with a long straw.
  4. Delicious!

Reviews

(2)
Most Helpful

LOVED IT! I made it with club soda and chocolate chip cookie dough ice cream :yummy: Funny thing though, my definition of 2 large scoops must be way off because it took 4 "large" scoops to get to a milk shake consistency :lol: Thanks Kitten for another keeper!

puppitypup May 08, 2008

You expect this to be wonderful and it doesn't disappoint. Great flavor in a thick, rich shake. I honestly couldn't notice the ginger ale in it. It didn't seem to add any taste, lightness or fizz but I'm sure it must have added something in a subtle way. I can tell you that it sure goes down nice. 2 mins is about right start to finish.

Annacia August 21, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a