Total Time
Prep 5 mins
Cook 5 mins

Saw this on Semi-homemade with Sandra Lee. They look so good. LOVE bacon on anything. Can be made outside on the grill on indoors under the broiler.

Ingredients Nutrition


  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
  3. Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
  4. Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
  5. Serve hot on toasted buns with lots of condiments.
  6. INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.


Most Helpful

Had this for lunch today and really enjoyed it. The bacon really adds a nice touch. I skipped the onion part of the recipe and just added some sliced red onion with relish and mustard. Thanks. Made for 1-2-3 Hit Wonders.

~Nimz~ December 26, 2008

I made these Saturday night for dinner. DH ate 3. I used turkey bacon and grilled the hot dogs and onions in a grill pan ontop of the stove. Served with all the condiments and they were YUMMY!

Luvs 2 Cook October 23, 2008

This is a great twist-up to the standard hot-dog and a wonderful keeper. Did mine in a frying pan and they turned a nice brown w/a bit of burnt on the sides due to the bacon. Wonderful flavor blends. This recipe will be used again Kel and I'm glad I tagged for NewestZaarTag~

CoffeeB July 29, 2008

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