Fountain Dogs

READY IN: 10mins
Recipe by KelBel

Saw this on Semi-homemade with Sandra Lee. They look so good. LOVE bacon on anything. Can be made outside on the grill on indoors under the broiler.

Top Review by Nimz1466

Had this for lunch today and really enjoyed it. The bacon really adds a nice touch. I skipped the onion part of the recipe and just added some sliced red onion with relish and mustard. Thanks. Made for 1-2-3 Hit Wonders.

Ingredients Nutrition


  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
  3. Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
  4. Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
  5. Serve hot on toasted buns with lots of condiments.
  6. INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.

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