Foul Nabed -- Egyptian Bean and Vegetable Soup

Total Time
35mins
Prep 10 mins
Cook 25 mins

Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.

Ingredients Nutrition

Directions

  1. In a large soup pot saute the onions and garlic.
  2. in the olive oil until the onions are translucent.
  3. Add the cumin, paprika, cayenne, bay leaves, and.
  4. carrots and cook on medium heat for 5 minutes.
  5. Stir in the chopped tomatoes and vegetable stock.
  6. and simmer until the carrots are tender, about.
  7. 15 minutes. Finally, add the cooked fava beans.
  8. and the parsley and lemon juice.