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Fantastic - but I'm a fool for foul! Made for my breakfast today and eaten with middle-eastern pita bread (thinner, more pliable than the Greek) and also added some chopped parsley. Huge, earthy flavour. Loved it!

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evelyn/athens June 25, 2010

Bravo! Thank Jamilah - this was so yummy. I love the dill & lemon flavours -it was really good. I had for breakfast today & will be making this often!

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Catherine Robson October 31, 2009

Really tasty. DH & DD (toddler) like it too. We don't usually buy fresh, or dry dill for that matter so this was a very nice recipe to use it in. I didn't measure ingredients exactly, mainly because I was in a rush to put this out at suhoor (the meal eaten before fajr prayer, dawn), I just added to taste. I'd like to make this again especially during the month of Ramadan. Made for *** RAMADAN RECIPE TAG - 2011 ***

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UmmBinat August 06, 2011
Foul Medammes With Dill (Masr)