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1/1 Photo of Fougasse With Olive Tapenade
I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients are quite salty therefore I skipped the fleur de sel as well as the olives on the fougasse. Give it a try, let me know.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 12