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    You are in: Home / Recipes / Fouace With Orange Blossom Water: Overnight Sweet French Bread Recipe
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    Fouace With Orange Blossom Water: Overnight Sweet French Bread

    Fouace With Orange Blossom Water: Overnight Sweet French Bread. Photo by French Tart

    1/7 Photos of Fouace With Orange Blossom Water: Overnight Sweet French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hr

    French Tart's Note:

    A wonderful sticky, sugar topped sweet bread that is flavoured with orange blossom water. Fouace is a very old traditional bread, the word originally referred to the oven in which bread has been cooked since ancient times, from the Latin word "focus" or hearth. This orange blossom scented bread is traditionally shaped in to a wreath or an oval and is from the Albi region in the South of France near Toulouse. As the bread bakes slowly, it spreads out as it rises, giving a very distinctive shape. It is served very hot and, depending on the version, may be topped with white beans, rillettes, salted butter or goat's cheese; however, I prefer this recipe served hot, spread with butter and a dollop of apricot conserve. (Recipe from the Gourmet Food site.)

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    Ingredients:

    Serves: 6-8

    Yield:

    Fouace

    Units: US | Metric

    Bread

    Topping

    • 1 egg white
    • 1 tablespoon orange blossom water
    • 2 tablespoons sugar

    Directions:

    1. 1
      The night before.
    2. 2
      Dissolve the yeast in the lukewarm milk.
    3. 3
      Arrange the flour in a bowl. In the centre place the whole eggs, sugar, salt, orange flower water and yeast-milk mixture. Gradually incorporate the flour with your hand, adding the softened butter little by little. When the dough is smooth, continue to knead for about 30 minutes - until bubbles form on the surface. This long kneading is essential for successful fouace. Let the dough rise overnight.
    4. 4
      Baking.
    5. 5
      The next day, form the dough into the desired shape: a wreath or oval; Place on a buttered baking sheet. Bake in a low oven, 125C/250F/Gas 1/2 for 1 hour.
    6. 6
      Remove from the oven; brush the fouace with the topping mixture of beaten egg white and orange flower water. prinkle immediately with sugar so that it sticks to the crust.
    7. 7
      Serve hot or cold with butter, jam, cheese or meats/terrines.

    Ratings & Reviews:

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    Nutritional Facts for Fouace With Orange Blossom Water: Overnight Sweet French Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.9
     
    Calories from Fat 220
    33%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.1 g
    70%
    Cholesterol 161.6 mg
    53%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.0 g
    44%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    orange blossom water

    orange blossom water

    Ideas from Food.com

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