Monica in PA's Note:
I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.
My Private Note
cups sa ...
Units: US | Metric
- 19.71 ml butter
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 jalapeno peppers, seeded and minced
- 9.85 ml chili powder
- 29.58 ml ground coriander
- 236.59 ml prepared strong coffee
- 59.14 ml Worcestershire sauce
- 29.58 ml soy sauce
- 236.59 ml tomato sauce
- 59.14 ml cider vinegar
- 59.14 ml lime juice
- 236.59 ml brown sugar
- 118.29 ml apple cider or 118.29 ml apple juice
- 1Heat butter in large saucepan over medium heat.
- 2Add onions and saute until tender, 3-5 minutes.
- 3Add garlic, jalapenos, chili powder, and coriander.
- 4Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
- 5Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
- 6Reduce heat and simmer mixture gently for 30 minutes.
- 7Remove from heat and let cool slightly.
- 8Puree in batches in blender or a food processor until smooth.
- 9This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.
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Nutritional Facts for Foster's Barbecue Sauce/Marinade
Serving Size: 1 (1342 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 326.8
- Calories from Fat 43
- Total Fat 4.7 g
- Saturated Fat 2.5 g
- Cholesterol 10.0 mg
- Sodium 1059.1 mg
- Total Carbohydrate 72.4 g
- Dietary Fiber 3.6 g
- Sugars 60.4 g
- Protein 3.2 g