Fossil Suckers ( Candy Pops)
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 lollipops
ingredients
- 12 lollipop sticks
- 1 -2 cup gummy worms (fish, worms, bugs, etc.)
- 2 cups sugar
- 3⁄4 cup light corn syrup
- 3⁄4 cup water
- 2 teaspoons vanilla extract
- 1 drop yellow food coloring
directions
- Also required, 1 candy thermometer.
- Push each lollipop stick into 1 or 2 gummy candies and arange on a cookie sheet allowing at least two inches between each.
- Stir corn syrup, sugar, and water in a pot over medium heat until all of the sugar dissolves then stop stirring.
- Boil mixture until the candy thermometer reads between 300-310° and IMMEDIATELY remove from heat!
- Stir in extract and food coloring.
- Quickly spoon 1-2 tbs of the mixture over the gummy candy6 and the top of the stick. Let the suckers cook for 2 hours or until completely hard.
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RECIPE SUBMITTED BY
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