Forty Cloves and a Chicken

READY IN: 1hr 40mins
Recipe by PugsAndKisses

This was SO easy and SO delicious. I was afraid that much garlic might be overpowering, but the long cooking time made it just perfect!!! Recipe from, courtesy of Alton Brown

Top Review by Yogi8

Please don't be put off by the amount of garlic here folks! I made this for my husband and 2 sons, who are not that crazy about garlic, and they all loved this. I kept my chicken whole and baked it in an oven cooking bag. It turned out perfectly. The house smelled so good! And the juices made a great gravy with a roasted garlic flavor.

Ingredients Nutrition


  1. Preheat oven to 350°F and season chicken with salt and pepper.
  2. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
  3. Remove from heat, add oil, thyme, and garlic cloves.
  4. Cover and bake for 1 1/2 hours.
  5. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

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